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from TJr and the Lil' Red-Haired Girl |
It's Thursday but the week here has been so wonderful and full of good things that I'm visiting you on my blog earlier than my usual habit.
To start at the beginning, Mother's Day greetings came via snail mail, email, Facebook, text messages, and in-person conversations. I felt loved and hope those I greeted felt the same.
Immediately after morning church, we showed up for our lunch reservations at a place I'd never been to but is now on my list of fav places!! Piesanos may be just a Florida thing, but there are many locations.
After placing our orders, the bread brought to keep us busy until the entrees arrived was ..... well, I'll just never be the same again! Soft rolls dripping with a buttery garlic sauce. The strong scent all by itself was mouthwatering. I had to force myself to not eat too many lest I not be hungry for the pizza I had ordered.
Gary's calzone, stuffed with all things Italian was larger than it appears in the snapshot. Not only did this item earn a take-home box, but that was our lunch on Monday. Both the food and the service were excellent. We have plans to go back in the future.
Yes, you guessed it. We celebrated our anniversary this past week. It's been 3 years, which just blows my mind. Both of us are thankful and amazed with the developments in our lives in recent years. Such mercy and generosity of God's goodness have been shown to us after losing our long-time mates at about the same time. A year later mutual friends who had watched our individual grief journeys managed (after a couple of unsuccessful efforts) to introduce us to each other.
May 14, 2022 |
Sporting our rings and smiles back then, it's just got sweeter with every passing day. Among so many things I ponder is that not a single day should be taken for granted. "Live in the moment," a popular admonition these days, means to enjoy what you have, be good to others, and don't waste yourself on non-essentials and worry.
Gary had some yard tasks he wanted to do, so I busied myself in the kitchen to bake what I had dubbed, "Third Anniversary Bacon Parmesan Quiche with Crust." (Kinda wordy, I know) The recipe started out from an old copy of a Betty Crocker cookbook and I made my own changes. Here it is:
Third Anniversary Bacon Parmesan Quiche with Crust
2 - 9 inch ready-made pie crusts, unbaked
or you can try using only 1 deep dish pie crust
1 - 3.5 ounce pkg pre-cooked bacon bits
4 oz shredded Parmesan cheese
1/4 cup chopped dried onion
4 large eggs
1 pint (2 cups) half-and-half
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground Chipotle (or red pepper)
Preheat oven to 425 degrees. In a mixing bowl combine the bacon, cheese, and onion thoroughly and then divide evenly among the two unbaked pie shells, spreading evenly. Place the pie shells on a rectangular baking sheet (in case there is an overflow during baking).
Beat eggs slightly; beat in remaining ingredients. Pour egg mixture evenly into the 2 pie shells. Bake uncovered in the oven for 15 minutes.
Reduce oven temperature to 300 degrees and continue baking for 30 minutes longer, until a knife inserted in the center of each pie comes out clean. Let stand for 10 minutes before serving. Makes 4 servings per quiche (or slice smaller if desired).
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our song: Have I Told You Lately (link) |
May the Lord richly bless you today as you celebrate your love. "And above all these put on love, which binds everything together in perfect harmony." Colossians 3:14 (ESV)❤️❤️❤️
7 comments:
This is such a happy post! I'm glad you had a nice Mother's Day and then a wonderful Anniversary. I remember when you met and then married. God is good!
Celebrating your anniversary like you did is perfect because the joy is in the day to day life, and Gary taking you out for ice cream is just another of many sweet things you do for each other.
Your Quiche sounds very good and I wish there were Piesano's in Michigan!
Happy anniversary wishes to you both, Barbara! It sounds like you had a wonderful day. Any day with ice cream is a great day in my book. The quiche you created sounds delicious. Hmm, Piesano's sounded simply fantastic.
Three years already! Congratulations and God bless you with many more. Your food looks delicious. Yummy quiche. We had quiche this morning at our son and DIL's.
Happy anniversary!! Time does have a way of whooshing by!! Thanks for catching us up on your weekend and two special days - Mother's Day and your anniversary. I love Culver's ice cream! Yum!
Time does fly. 3 years ---I can't believe it. Happy for y'all.
The pizza and the quiche look amazing and you do too.
Happy and Blessed Anniversary, Barbara and Gary! You are a handsome couple, indeed. Enjoy each and every day together.
It blows MY mind you and Gary have been together for three years already! I remember when I first discovered you - at the beginning of 2021, I'm pretty sure. I can't believe how quickly time has flown.
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