| Bougainvillea |
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| a scene from my post on March 5th |
My Yard Boy and I had to make another trip to the nursery this past week. After pruning the freezer burn from the plants that took such a hard hit from this winter's unusual cold, we fertilized what was left. In our fervor to boost plant growth, I forgot we're not supposed to fertilize the Blue Daze. Feeding them resulted in a quick death.
| Blue Daze |
Our conversation with one of the nursery employees, revealed that Blue Daze is more like a weed, which means you plant it and then ignore it, please. It can thrive on its own, thank you! I used to know that, but had clearly forgot. We bought 8 more and Gary planted them.
| waning white rose (on the right) |
The beautiful flower arrangement that some of our children sent for my birthday has been a real delight. As the days passed, I gradually removed the faded blooms from the vase, but kept the 3 milky white roses until their petals began to fall off. The transition from white-white to this lunch sack shade of brown has been beautiful. It has been a wonderful illustration of how some things develop a special charm and even elegance with age. We should all hope to be as lovely as an old rose as our birthdays accumulate!
But with that said, eventually the roses were falling apart (like people ðŸ¤), so I had to discard them along with the dried up and turning - to - powder Baby's Breath. What remains is this hearty flower that reminds me of lemon cake frosting. I don't know what this flower is. There were white carnations in the original arrangement, and they were bigger and shaped different from these yellow blooms.
| afternoon treat at Wendy's |
Moving on to the subject of food..... this week was my annual eye exam. These appointments, even for the most healthy of eyes, take FOREVER with a lot of waiting between tests. But after two hours, all came out very well. A Wendy's is next door to the eye doctor's parking lot, so Gary treated us to vanilla Frosties.
| Grape and cheese kabobs |
My neighbor, who rides with me to the study, brought these kabobs, which I thought were really great: cheese and grapes skewered with a decorative toothpick (a little longer than the teeth-picking kind). Colorful, not at all messy, and festive.
I say it was like a craft project because you first tear away the orange tissue wrapper. Then you grab the red tab and pull off a strip of the red plastic that encases the cheese, which easily releases from its case. There's no mess, it's got a satisfying salty taste, and is only 70 calories.
| some of the several palm trees in our yard |
The crowds welcomed Him with great enthusiasm for not only the many miracles with which He had blessed them, but also because they thought He was the King of the Jews who would set them free from their oppression by the Romans.
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| The Last Supper by Da Vinci (Unsplash) |
A few days later, Jesus met in a private room with His twelve disciples for what would be their last meal together. Within hours after this meal the horrendous happened: He was betrayed by one of His own and summarily killed by crucifixion before a raucous crowd of those who had hailed Him as their king earlier that week!































